This page is a continuation of the following pages.
On this page, I introduce a list of local foods (soup, sweets) that Japanese people want to eat when sightseeing in Nagasaki, Kyushu region.
Guzoni
- Read in Japanese: Guzoni
- Original name: 具雑煮
- Category: Soup
This is a zoni with a variety of vegetables, seafood, and other ingredients, and is served in an earthenware pot.
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Steamed egg custard
- Read in Japanese: Chawan mushi
- Original name: 茶碗蒸し
- Category: Soup
Nagasaki is said to be the birthplace of chawan mushi, which is served in a large bowl with lots of ingredients and the umami of the broth.
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Nagasaki castella
- Read in Japanese: Nagasaki kasutera
- Original name: 長崎カステラ
- Category: Sweets
Nagasaki Castella is one of Nagasaki’s representative sweets, characterized by its fluffy, moist texture and the texture of the granulated sugar that remains at the bottom of the Castella.
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Milkshake
- Read in Japanese: Miruku seki
- Original name: ミルクセーキ
- Category: Sweets
While a typical milkshake is a beverage, Nagasaki’s milkshakes are served as an eating-type cold dessert.
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Kankoro mochi
- Read in Japanese: Kankoro mochi
- Original name: かんころ餅
- Category: Sweets
This is a traditional Nagasaki rice cake made from sweet potatoes. Dried sweet potatoes and glutinous rice are steamed together and then pounded.
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For local foods (sweets) that Japanese people want to eat when sightseeing in Nagasaki, please see the following page.
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