This page is a continuation of the following page.
On this page, I introduce a list of local foods (noodles, seafood, seasoning) that Japanese people want to eat when sightseeing in Nagasaki, Kyushu region.
Nagasaki champon noodles
- Read in Japanese: Nagasaki chanpon
- Original name: 長崎ちゃんぽん
- Category: Noodles
This Nagasaki specialty ramen contains many ingredients such as pork, seafood, and vegetables. It features a cloudy soup made from pork and chicken bones and thick noodles.
Sara udon
- Read in Japanese: Sara udon
- Original name: 皿うどん
- Category: Noodles
It is a dish of thin (or thick) noodles fried to a crisp and topped with a thick sauce and a variety of ingredients. This dish is so popular that it is served in school lunches.
Goto udon
- Read in Japanese: Goto udon
- Original name: 五島うどん
- Category: Noodles
This is Nagasaki’s udon, considered one of Japan’s three great udon noodles, characterized by its thin noodles, smooth texture, and firmness.
Deep-fried horse mackerel
- Read in Japanese: Ajifurai
- Original name: アジフライ
- Category: Seafood
Nagasaki has the largest catch of horse mackerel in Japan, and the deep-fried horse mackerel served there is characterized by its freshness and fluffy texture.
Kincho sauce
- Read in Japanese: Kincho sosu
- Original name: 金蝶ソース
- Category: Seasoning
This Worcestershire sauce is a famous local seasoning in Nagasaki and is characterized by its sour and spicy taste, especially essential for Nagasaki’s famous sara udon.
The following figure is the example of kincho sauce.
For local foods (soup, sweets) that Japanese people want to eat when sightseeing in Nagasaki, please see the following page.
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