This page is a continuation of the following page.
On this page, I introduce a list of local foods (noodles, seafood, seasoning) that Japanese people want to eat when sightseeing in Nagasaki, Kyushu region.
Nagasaki champon noodles
- Read in Japanese: Nagasaki chanpon
- Original name: 長崎ちゃんぽん
- Category: Noodles
This Nagasaki specialty ramen contains many ingredients such as pork, seafood, and vegetables. It features a cloudy soup made from pork and chicken bones and thick noodles.
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Sara udon
- Read in Japanese: Sara udon
- Original name: 皿うどん
- Category: Noodles
It is a dish of thin (or thick) noodles fried to a crisp and topped with a thick sauce and a variety of ingredients. This dish is so popular that it is served in school lunches.
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Goto udon
- Read in Japanese: Goto udon
- Original name: 五島うどん
- Category: Noodles
This is Nagasaki’s udon, considered one of Japan’s three great udon noodles, characterized by its thin noodles, smooth texture, and firmness.
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Deep-fried horse mackerel
- Read in Japanese: Ajifurai
- Original name: アジフライ
- Category: Seafood
Nagasaki has the largest catch of horse mackerel in Japan, and the deep-fried horse mackerel served there is characterized by its freshness and fluffy texture.
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Kincho sauce
- Read in Japanese: Kincho sosu
- Original name: 金蝶ソース
- Category: Seasoning
This Worcestershire sauce is a famous local seasoning in Nagasaki and is characterized by its sour and spicy taste, especially essential for Nagasaki’s famous sara udon.
The following figure is the example of kincho sauce.
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For local foods (soup, sweets) that Japanese people want to eat when sightseeing in Nagasaki, please see the following page.
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