What is this page about?
This page introduces a list of local foods (pork, beef, street foods) that Japanese people want to eat when sightseeing in Nagasaki, Kyushu region.
Local foods that Japanese people want to eat?
Some of the information may be the same and some may be different compared to information for foreign tourists. Hope you find something new.
Toruko rice
- Read in Japanese: Toruko raisu
- Original name: トルコライス
- Category: Pork
This is a Nagasaki-originated dish consisting of pilaf, tonkatsu, and spaghetti on a single plate. It is often served with demi-glace sauce.
Nagasaki kakuni manju
- Read in Japanese: Nagasaki kakuni manju
- Original name: 長崎角煮まんじゅう
- Category: Pork
It is one of Nagasaki’s specialties, consisting of soft dough sandwiched between tender stewed pork cubes.
Sasebo burger
- Read in Japanese: Sasebo baga
- Original name: 佐世保バーガー
- Category: Beef
This is a handmade hamburger served in the city of Sasebo, Nagasaki. Since they start making them upon order, you can taste the freshly made deliciousness.
Lemon steak
- Read in Japanese: Remon suteki
- Original name: レモンステーキ
- Category: Beef
This Nagasaki-originated dish is made by grilling thin slices of meat on a griddle and pouring a lemon-flavored soy sauce-based sauce over the meat just before it is done grilling. It is characterized by the refreshing flavor of lemon.
Hatoshi
- Read in Japanese: Hatoshi
- Original name: ハトシ
- Category: Street foods
It is a Nagasaki specialty made by sandwiching shrimp paste between bread and deep frying it in oil, and is a popular street food.
For local foods (noodles, seafood, seasoning) that Japanese people want to eat when sightseeing in Nagasaki, please see the following page.
Comment