This page is a continuation of the following pages.
On this page, I introduce a list of local foods (seafood, seasoning, vegetables) that Japanese people want to eat when sightseeing in Miyazaki, Kyushu region.
Caviar
- Read in Japanese: Kyabia
- Original name: キャビア
- Category: Seafood
Miyazaki produces the largest amount of caviar in Japan, characterized by its mild salt content and rich, deep flavor.
Lettuce maki
- Read in Japanese: Retasu maki
- Original name: レタス巻き
- Category: Seafood
This is a sushi consisting of vinegared rice, lettuce, boiled shrimp, and mayonnaise wrapped in seaweed, and is said to have originated in Miyazaki.
Makishimamu
- Read in Japanese: Makishimamu
- Original name: マキシマム
- Category: Seasoning
This is a spicy, tasty, and versatile seasoning born in Miyazaki that can be used in a variety of dishes.
Yakiniku no tare
- Read in Japanese: Yakiniku no tare
- Original name: 焼肉のたれ
- Category: Seasoning
It is a soy sauce-based seasoning with a fruity and rich flavor, and has long been popular among the people of Miyazaki.
The following figure is the example of yakiniku no tare.
Dried strips of Japanese radish
- Read in Japanese: Sengiri daikon
- Original name: 千切り大根
- Category: Vegetables
This vegetable is made by cutting Japanese radish into thin strips and drying them. Miyazaki produces the largest amount of this vegetable in Japan.
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