What is this page about?
This page introduces a list of local foods (chicken, pork, noodles, soup) that Japanese people want to eat when sightseeing in Miyazaki, Kyushu region.
Local foods that Japanese people want to eat?
Some of the information may be the same and some may be different compared to information for foreign tourists. Hope you find something new.
Charcoal-grilled chicken
- Read in Japanese: Tori no sumibiyaki
- Original name: 鶏の炭火焼
- Category: Chicken
This is a traditional local dish of chicken seasoned with salt and grilled at once over a high charcoal fire. It is characterized by the smoky aroma of the charcoal fire.
Chicken nanban
- Read in Japanese: Chikin nanban
- Original name: チキン南蛮
- Category: Chicken
This dish originated in Miyazaki, where chicken is dipped in sweet-and-sour sauce and served with tartar sauce.
Pork wrapped rice ball
- Read in Japanese: Nikumaki onigiri
- Original name: 肉巻きおにぎり
- Category: Pork
This dish originated in Miyazaki, and is made by rolling rice in pork marinated in sauce, slow-roasting it in the oven, and serving it with sunny lettuce.
Spicy noodles
- Read in Japanese: Karamen
- Original name: 辛麺
- Category: Noodles
It is a ramen originating from Miyazaki, with elastic noodles made from buckwheat and wheat flour, and a spicy and tasty soup with chili pepper and garlic.
Hiya shiru soup
- Read in Japanese: Hiya shiru
- Original name: 冷や汁
- Category: Soup
It is a local dish of Miyazaki, where soup stock is made from fish, miso is added, and the soup is served over rice. It is served with cucumber, shiso leaves, tofu, etc.
For local foods (fruits, sweets) that Japanese people want to eat when sightseeing in Miyazaki, please see the following page.
Comment